The first time you encounter a macaron—its delicate almond meringue shell cradling a velvety ganache—you might assume the pronunciation is as effortless as biting into one. But ask ten people in a room how to say it, and you’ll likely hear at least three distinct versions: *mak-a-ron*, *ma-kah-rohn*, or even *ma-kar-on*. The confusion isn’t just […]