The first time you encounter Worcestershire sauce, it arrives in a sleek glass bottle, its amber liquid swirling with the promise of umami-rich flavor. You reach for it, ready to elevate a steak, a Bloody Mary, or a humble bowl of chili—only to hesitate. How, exactly, do you say its name? Is it *”Wuster-sher”*? *”Wuster-shire”*? […]