There is an herb so universally beloved and reviled that it has sparked dinner-table debates, culinary exiles, and even genetic studies to explain its divisiveness. Cilantro—*Coriandrum sativum*—is that herb. Whether you adore its bright, citrusy aroma or recoil at its soapy undertones, one thing is undeniable: how to cut cilantro is a skill that separates […]