The first time you encounter the word *Caprese*, it’s impossible not to feel a twinge of hesitation. Is it *kah-PREH-zay*, with a French-inflected elegance? Or perhaps *ka-PREH-zay*, a more Italianate cadence? The question of how to pronounce Caprese isn’t merely about articulation—it’s a microcosm of cultural identity, linguistic evolution, and the globalized tension between tradition […]