There’s something almost mythic about Salisbury steak. It’s the dish that whispers of mid-century American kitchens, where resourcefulness met nostalgia and a simple loaf of ground beef became a symbol of home-cooked warmth. You might know it by another name—*meatloaf*, *hamburger steak*, or even *Swedish meatballs’ lesser-known cousin*—but its essence remains unchanged: a savory, seasoned […]